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I'm a decent cook.

  • infogoon
  • Apr 28, 2015
  • 1 min read

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Here's a brief conversation between Rhonda and me. I'm the one in blue, asking what time she'll be home.

Ever since I was a kid, I've been interested in cooking, but only because I'm interested in eating. I started out by baking cookies and by frying eggs. Over the years I've become relatively competent in the kitchen.

Tonight I'll be making pasta with a meat sauce, and it will be pretty damn good!

 
 
 
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